Soups, Broth, Chili

Soup is mainly liquid food, and can be served warm or cold. Soups are made by combining ingredients such as meat and vegetables with stockjuice, water, or another liquid. Hot soups are characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Chili is generally classified as spicy but has come to mean an ethnic, mainly Tex-Mex, preparation of ground meat and beans in a broth or stew.


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Amy's Soup,  Tuscan Beans and Rice
Amy's Soup, Tuscan Bean and Rice - 14.1 oz (Amy's Soup)
Amy's Tuscan Bean and Rice Soup
  • Gluten free
  • Tran-fat and cholesterol free
  • Made with Organic borlotti beans and brown rice
  • No preservatives
  • No GMO ingredients
​This is a hearty and substantial soup that is almost a stew. delicious and nourishing with fresh tasting organic vegetables and borlotti beans made famous in Tuscany, Italy. 
Amy's No Meat Noodle Soup
Amy's Soup, No-Chicken Noodle -14.1 oz (Amy's Soup)
Amy's NO-chicken Noodle Soup
  • Our meatless version of the traditional 'cure everything' soup
  • Made from wholesome, natural ingredients and prepared with the same careful attention you use at home
  • Vegan, low fat, no cholesterol
  • No GMO ingredients
  • Made in U.S.A.
  • Traditional noodle soup but meatless 
Maine Coast Organic Sea Vegetables - Dulse - Whole Leaf - 2 oz (Dulse sea lettuce )
Palmaria palmata OCIA Certified Organic and a Raw Food We are very blessed to be able to provide some of the best Dulse in the world! It's no wonder this is our most popular sea vegetable. Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation. Whole Leaf Dulse (Palmaria palmata), 100 % organic, zero fat, one gram protein
Organic Gourmet Misto Paste
Organic Gourmet Miso Paste - Ginger - 4.38 oz (Organic Gourmet)
The Ginger version bring deliciousness to many dishes not just Miso soup. Use like a Chutney, as Flavoring for Sauces, Salad Dressings, Beans, even Soups.  Soy Free
100% USDA Organic

Tomatoes, apples, miso from oats, onions, apple vinegar, sea salt, ginger, garlic, sunflower oil.
Fishpeople Crab and Shrimp Bisque
Fishpeople Wild Crab Bisque - Pink Shrimp (Fishpeople Crab and Shrimp Bisque)
This popular seafood soup serves up the Best of the West. Delectable crab and Pacific Pink shrimp, harvested from the depths of our local waters, are combined in a light cream sauce with sherry, sweet onions and hints of orange and cayenne. Seafood bisques are known for their smooth, creamy textures that highlight seafood’s subtle flavors. Here, the richness of wild crab is blended with the sweetness of Oregon Pink Shrimp to strike a delicious and delicate balance. For this crab and shrimp bisque, both crustaceans are sustainably harvested to insure we can all enjoy them for years to come. This healthy seafood bisque is gluten free. Our specially designed single serving pouch is BPA free.

Water, Cream, Milk, Pacific Shrimp, Onions, Carrots, Celery, Dungeness Crab, Bell Pepper, Contains 2% Or Less Of Butter, Lemon Juice, Corn Starch, Sherry Wine Reduction, Fish Sauce (Anchovy, Sea Salt), Sea Clam Broth Concentrate, Garlic, Orange Peel, Citric Acid, Paprika, Parsley, Spices, Cayenne Pepper, Turmeric, Chives.
Case of 12 - 10 oz.
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